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With just a little input with the server, I decided on a sake for myself. Following deciding on my glass with the tray supplied, I tried the sake (DASSAI JUNMAI DAIGINJO) and was rather pleased. I tend to lean additional in the direction of sake with a profile showcasing slight touches of fruit.
The bone marrow was crispy and light with a tinge of sweetness although the citrus dashi extra a refreshing flavor. Break apart the yolk and you have a creamy stability of sweet and saltiness. An ideal appetiser!
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